Dextrose Anhydrous Food ite & Abẹrẹ Ite CAS 50-99-7
Apejuwe awọn ọja: Dextrose anhydrous
Mol.fọọmu: C6H12O6
CAS No.50-99-7
Iwọn Iwọn: Ounjẹ ite Injectable ite
Mimo: 99.5% iṣẹju
Sipesifikesonu
Ounjẹ ite
| ise agbese | boṣewa |
| iwuwo molikula | 180.16g/mol |
| yo ojuami | 150-152°C(tan.) |
| farabale ojuami | 232.96°C (iṣiro ti o ni inira) |
| iwuwo | 1.5440 |
| Awọn ipo ipamọ | 2-8°C |
| Àwọ̀ | funfun |
| Ifarahan | Crystalline Powder |
| Solubility | H2O: 1M ni 20 °C, ko o, ti ko ni awọ |
| Omi solubility | Tiotuka |
| Refractive Ìwé | 53 ° (C=10, H2O) |
Ite Abẹrẹ
| Apejuwe | Funfun kan, lulú kristali kan, pẹlu itọwo didùn, tiotuka larọwọto ninu omi, titọka diẹ ninu oti |
| Solubility | Larọwọto tiotuka ninu omi, tiotuka diẹ ninu oti |
| Specific Optical Yiyi | + 52,5 ° ~ + 53,3 ° |
| Acidity tabi Alkalinity | 6.0g, 0.1M NaOH 0.15ml |
| Ifarahan ti ojutu | Kedere, ti ko ni oorun |
| Awọn sugars ajeji, Sitashi Soluble, Dextrins | Ni ibamu |
| Klorides | ≤ 125ppm |
| Omi | 1.0% |
| Awọn sulfites (SO2) | ≤ 15ppm |
| Sulfated Ash | ≤ 0.1% |
| kalisiomu | 200ppm |
| Barium | Ni ibamu |
| Sulfates | 200ppm |
| Asiwaju ninu Sugars | 0.5ppm |
| Arsenic | ≤1 ppm |
| Lapapọ Nọmba Awọn kokoro arun | ≤ 1000pcs/g |
| Molds ati iwukara | ≤ 100pcs/g |
| Escherichia Coli | Odi |
| Pyrogens | ≤ 0.25Eu/ml |
Awọn ohun-ini:
Orukọ ọja:Dextrose Anhydrous.
Ipele: Ounjẹ / Ite Abẹrẹ
Irisi: funfun lulú
Ipele: USP/BP/EP/FCC
Ohun elo
1. Ni iṣelọpọ, glukosi jẹ iṣelọpọ nipasẹ hydrolysis ti sitashi.Ni awọn ọdun 1960, iṣelọpọ enzymatic microbial ti glukosi ti lo.Eyi jẹ ĭdàsĭlẹ pataki ti o ni awọn anfani pataki lori ilana hydrolysis acid.Ninu iṣelọpọ, awọn ohun elo aise ko nilo lati tunṣe, ati pe ko si iwulo fun acid ati ohun elo sooro titẹ, ati pe omi suga ko ni itọwo kikorò ati ikore suga giga.
2. Glucose jẹ pataki julọ bi ounjẹ fun abẹrẹ (abẹrẹ glukosi) ni oogun.
3. Ni ile-iṣẹ ounjẹ, glucose le ṣe ilana nipasẹ isomerase lati ṣe awọn fructose, paapaa omi ṣuga oyinbo fructose ti o ni 42% fructose.Didun rẹ ati sucrose ti di awọn ọja pataki ni ile-iṣẹ suga lọwọlọwọ.
4.glukosi jẹ ẹya indispensable onje fun ti iṣelọpọ ni ngbe oganisimu.Ooru ti a tu silẹ nipasẹ iṣesi ifoyina rẹ jẹ orisun pataki ti agbara fun awọn iṣẹ igbesi aye eniyan.O le ṣee lo taara ni ounjẹ ati awọn ile-iṣẹ elegbogi, bi aṣoju idinku ninu ile-iṣẹ titẹjade ati didin, ati bi aṣoju idinku ninu ile-iṣẹ digi ati ilana igo omi gbona igo fadaka.Ni ile-iṣẹ, iye nla ti glukosi ni a lo bi ohun elo aise lati ṣepọ Vitamin C (ascorbic acid).
Package
ninu awọn apo 25kg
